The Lobster Pot

Read our article in the Cayman Financial Review Magazine, eversion 

For more than 45 years patrons enjoy the spectacular sunsets and views of George Town harbor while dining in casual elegance.

Here, the catch of the day has a whole new meaning – right from their dock, the chef prepares signature dishes after decades of proven recipes and he always comes up with some new favorites, which are highly regarded throughout the world and their strong local following.

Their cozy wine bar invites you for a pre-dinner cocktail, or settle in at the bar for the evening and sample some of the many wines from a very well selected list including their own imports from Austria with popular and award winning wine makers.

Ask Gunter – the manager, and he would be happy to let you sample one of his favorites. A “must have” is one of his delicious Dessert Wines – what a treat!

…where every table overlooks the sea, in Cayman’s longest established and favorite steak and seafood restaurant.